New Pizza Recipes to Try at Home This Summer

Summer brings new ingredients, outdoor cooking occasions, and the perfect conditions for exploring creative pizza at home. Pisa House Kitchen shares the freshest recipes to try right now.

One. Grilled Pizza on the BBQ
Take your pizza dough directly onto a hot grill grate. Grill one side for 2 minutes until it firms up, flip, then add toppings and close the lid. The smoky char is extraordinary.

Two. Heirloom Tomato and Burrata Summer Pizza
Skip the cooked sauce. Use sliced raw heirloom tomatoes as your base, bake the crust with a light olive oil brush, then add fresh burrata and basil after baking. Pure summer flavor.

Three. Corn and Jalapeño White Pizza
Summer corn kernels cut directly from the cob, sliced jalapeño, and smoked mozzarella on a garlic cream base. Sweet, spicy, and smoky in every bite.

Four. Fig and Prosciutto Seasonal Pie
Fresh summer figs are at their peak right now. Thin-sliced prosciutto, fig halves, gorgonzola crumbles, and a balsamic reduction drizzle. Elegant and effortlessly impressive.

Five. Zucchini Blossom Pizza
A brief summer delicacy. Fresh zucchini blossoms, light ricotta base, and a touch of lemon zest. Available only during peak zucchini season, making this a must-make when the flowers appear.

Six. Peach and Ricotta Dessert Pizza
Sliced fresh peaches, whipped ricotta, honey, and crushed amaretti cookies on a thin sweet dough base. The best ending to a summer pizza session.